Steps to Make Super Quick Homemade Roasted cauliflower & garlic creamy soup (vegan)

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Before you jump to Roasted cauliflower & garlic creamy soup (vegan) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to roasted cauliflower & garlic creamy soup (vegan) recipe. You can cook roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Roasted cauliflower & garlic creamy soup (vegan) :

• Get 1 of cauliflower head.
• Take 2 of medium potatos.
• Get 1 of large garlic clove.
• Take 2 tablespoon of tahini.
• Take 1 liter of vegetable broth.
• Use 1/2 cup of unsweetened almond milk.
• Provide to taste of fresh ground black pepper.

Instructions to make Roasted cauliflower & garlic creamy soup (vegan) :

• Preheat the oven at 375°.
• Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down.
• Wash and cut the cauliflower in small florets. Put in large bowl.
• Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini.
• Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned.
• Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth.
• Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above.
• Reheat in pot on stove top or in microwave, as you wish.
• Serve hot with pita bread, babaganouj or hummus.
• Enjoy!

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